There’s something undeniably satisfying about biting into a perfectly juicy chicken slider – that first taste where the tender chicken meets the soft bun, complemented by creamy sauce and fresh toppings. This chicken sliders recipe isn’t just delicious; it’s a versatile crowd-pleaser that works for everything from casual weeknight dinners to elaborate game day spreads.

I discovered the magic of chicken sliders when hosting my first Super Bowl party. Overwhelmed with preparing food for fifteen hungry guests, I needed something simple yet impressive. This chicken sliders recipe was the unexpected star of the show, with guests asking for the recipe before halftime even started!

What makes this chicken sliders recipe special is its perfect balance of simplicity and flavor. With just 30 minutes of prep time, even kitchen novices can create restaurant-quality mini burgers. The recipe is endlessly customizable, making it ideal for families with picky eaters – everyone can add their preferred toppings!

Unlike my popular Buffalo Chicken Dip that requires constant attention, these sliders can be prepped ahead and popped in the oven when guests arrive. The result? You spending less time in the kitchen and more time enjoying company.

Ready to transform ordinary chicken into extraordinary hand-held delights that will have everyone reaching for seconds? Let’s dive into this game-changing chicken sliders recipe that might just become your new go-to crowd pleaser.

What is Chicken Sliders Recipe?

Have you ever wondered why these delightful mini sandwiches earned the name “sliders”? Legend has it that the term originated from Navy sailors who noticed how these small burgers would “slide” across the greasy cooking surface with just a slight push. These bite-sized wonders have evolved from their humble beginnings to become a staple at parties, sports gatherings, and family dinners nationwide.

My grandmother always said, “The way to a man’s heart is through his stomach,” and this chicken sliders recipe certainly proves her right! They’re essentially mini chicken sandwiches featuring seasoned ground chicken patties nestled in soft slider buns, often topped with cheese, sauce, and crisp vegetables.

Don’t let their small size fool you – these little burgers pack a mighty flavor punch! Why not give this chicken sliders recipe a try tonight and discover why these mini marvels continue to slide their way into everyone’s hearts?

Why You’ll Love This Chicken Sliders Recipe

Juicy Perfection in Every Bite

The star quality of this chicken sliders recipe is undoubtedly the juiciness of each patty. By using ground chicken with the right fat content and adding a few special ingredients, you’ll create incredibly moist patties that avoid the dreaded dryness that often plagues chicken burgers. The secret combination of breadcrumbs and Greek yogurt locks moisture inside the patties, ensuring each bite delivers succulent satisfaction.

Budget-Friendly Crowd Pleaser

Making this chicken sliders recipe at home costs a fraction of what you’d pay at restaurants or for pre-made versions. Ground chicken is typically more affordable than beef, and the recipe stretches to feed many hungry mouths. One batch easily serves 6-8 people, making it perfect for large gatherings without breaking the bank. Plus, you can use ingredients you likely already have in your pantry!

Endless Customization Possibilities

What truly sets this chicken sliders recipe apart is its incredible versatility. The basic chicken patty serves as a delicious canvas for countless flavor combinations. Whether you’re craving southwest sliders with avocado and chipotle mayo, Mediterranean-inspired ones with feta and tzatziki, or classic American versions with cheese and pickle – the options are limitless! This adaptability makes the chicken sliders recipe perfect for pleasing diverse palates at any gathering.

If you’ve enjoyed my Greek Chicken Wraps, you’ll appreciate how these sliders offer similar fresh flavors in a different, party-friendly format. Ready to become the ultimate host or family dinner hero? Let’s get cooking with this fantastic chicken sliders recipe!

How to Make Chicken Sliders Recipe

Quick Overview

This chicken sliders recipe combines lean protein with bold flavors for a satisfying meal that comes together in under 30 minutes. The patties stay juicy thanks to a few secret ingredients, while the cooking method ensures they develop a beautiful golden crust without drying out. Perfect for busy weeknights or feeding a crowd!

Key Ingredients

• 1 pound ground chicken (preferably not too lean)
• 1/3 cup breadcrumbs
• 2 tablespoons Greek yogurt
• 1 egg
• 1/2 onion, finely diced
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 12 slider buns
• Butter for toasting buns
• Toppings: cheese slices, lettuce, tomato, red onion, pickles, avocado
• Sauce options: mayo, mustard, ketchup, BBQ sauce

Step-by-Step Instructions

Step 1: Prepare the Patty Mixture

In a large bowl, combine ground chicken, breadcrumbs, Greek yogurt, egg, diced onion, garlic, Italian seasoning, paprika, salt, and pepper. Mix gently with your hands until just combined – overmixing will result in tough patties. The mixture should feel slightly wet but hold together when formed. This foundation of our chicken sliders recipe ensures moist, flavorful patties.

Step 2: Form the Patties

Divide the mixture into 12 equal portions (about 1.5 oz each). Shape each portion into patties slightly larger than your slider buns, as they will shrink during cooking. Make a small indentation in the center of each patty with your thumb to prevent them from puffing up.

Step 3: Chill the Patties

Place formed patties on a parchment-lined tray and refrigerate for at least 15 minutes. This helps them firm up and hold their shape during cooking. If you’re short on time, you can freeze them for 5 minutes instead. This crucial step in our chicken sliders recipe guarantees perfectly shaped mini burgers.

Step 4: Cook the Patties

Heat a large skillet over medium heat with a tablespoon of oil. Once hot, cook the patties for 3-4 minutes per side until golden brown and the internal temperature reaches 165°F. Work in batches to avoid overcrowding the pan, which can cause the patties to steam rather than sear.

Step 5: Toast the Buns

While the patties are cooking, lightly butter the cut sides of your slider buns. In another pan or on a griddle, toast the buns butter-side down until golden, about 30 seconds to 1 minute. This simple touch elevates the entire chicken sliders recipe.

Step 6: Prepare Your Toppings

Arrange your chosen toppings and sauces on a serving platter or board. This creates an interactive dinner experience where everyone can customize their chicken sliders recipe to their liking.

Step 7: Assemble and Serve

Place each chicken patty on a bottom bun, add desired toppings and sauce, then cap with the top bun. Serve immediately while still warm, either on a platter or secured with decorative toothpicks. Your homemade chicken sliders recipe is now ready to impress!

What to Serve Chicken Sliders Recipe With

Turn your chicken sliders recipe into a complete meal with these perfect accompaniments:

• Sweet Potato Fries: The slight sweetness pairs beautifully with the savory sliders.
• Rainbow Slaw: Add a refreshing crunch and vibrant colors to contrast the rich sliders.
• Corn on the Cob: Classic BBQ side that complements the casual, fun nature of sliders.
• Fruit Skewers: Light and refreshing counterpoint to the hearty chicken sliders recipe.
• Cucumber Salad: Light, crisp, and refreshing alongside the more substantial sliders.

For drinks, consider serving homemade lemonade, iced tea, or for adults, a light beer or white wine sangria to complement this chicken sliders recipe perfectly.

Top Tips for Perfecting Chicken Sliders Recipe

• Don’t use extra-lean ground chicken – the small amount of fat helps keep the patties juicy in this chicken sliders recipe.
• Add moisture boosters like Greek yogurt or a tablespoon of olive oil if your ground chicken seems very lean.
• Season generously – chicken needs proper seasoning to avoid blandness.
• Don’t skip the chilling step – it helps the patties hold their shape during cooking.
• Use a meat thermometer to ensure doneness without overcooking.
• Try different flavor profiles – add chopped herbs, grated cheese, or different spice blends to the patty mixture to customize your chicken sliders recipe.
• Substitutions: No slider buns? Use dinner rolls or even split regular hamburger buns into quarters.

Storing and Reheating Tips

This chicken sliders recipe is perfect for meal prep or making ahead for parties!

Storing:

• Refrigerate assembled sliders (without lettuce and tomato) in an airtight container for up to 3 days.
• Store uncooked patties between parchment paper layers for up to 24 hours in the refrigerator or 3 months in the freezer.
• Keep cooked patties separate from buns and toppings for best results when storing longer than a few hours.

Reheating:

• Microwave: Place sliders (without lettuce and tomato) on a microwave-safe plate. Cover with a damp paper towel and heat for 30 seconds, checking and adding more time if needed.
• Oven: Wrap sliders in foil and heat at 350°F for 10 minutes until warmed through.
• Air fryer: 3 minutes at 350°F will revive the texture perfectly.
• Skillet: For patties only, reheat in a covered skillet with a tablespoon of water for 2-3 minutes.

Add any fresh toppings after reheating for the best texture and flavor combination. This chicken sliders recipe is just as delicious the next day when properly stored and reheated!