There’s something undeniably comforting about Southern desserts, and this Southern-style chocolate cobbler recipe is no exception. Growing up, I vividly remember the aroma of rich chocolate wafting through my grandmother’s kitchen every Sunday afternoon. This dessert quickly became a family favorite, not just for its decadent taste but also for its simplicity. Imagine a dessert that combines the gooeyness of a molten lava cake with the homestyle charm of a cobbler. Intrigued? Let’s dive into this delightful treat that’s both easy to prepare and irresistibly delicious.
Recipe Snapshot
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 6
- Difficulty: Medium
Chocolate Cobbler Recipe Ingredients List
For the Batter:
- 1/2 cup (113g) unsalted butter
- 1 1/2 cups (300g) granulated sugar
- 4 tablespoons (24g) unsweetened cocoa powder
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup (240ml) milk
- 2 teaspoons vanilla extract
For the Topping:
- 2 cups (400g) granulated sugar
- 1/2 cup (30g) unsweetened cocoa powder
- 3 cups (720ml) boiling water
- Vanilla ice cream, for serving (optional)
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Place the butter in a 9×13-inch (23×33 cm) baking dish and let it melt in the oven as it preheats. Once melted, remove the dish and set it aside.
- Prepare the Batter: In a large bowl, combine 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, baking powder, and salt. Stir in the milk and vanilla extract until the mixture is smooth. Pour this batter over the melted butter in the baking dish. Do not stir; the batter should float on top of the butter.
- Add the Topping: In a separate bowl, mix 2 cups sugar and 1/2 cup cocoa powder. Evenly sprinkle this mixture over the batter in the baking dish.
- Pour Boiling Water: Carefully pour the boiling water over the sugar and cocoa mixture. Again, do not stir. This step creates the luscious molten center during baking.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is set and slightly crispy. The bottom will remain gooey, forming a rich chocolate sauce.
- Cool and Serve: Allow the cobbler to cool for about 15 minutes before serving. This cooling period helps the sauce thicken slightly. Serve warm, preferably with a scoop of vanilla ice cream to balance the rich chocolate flavor.
Cooking Tips and Variations
- Alternative Flours: If you’re looking to make this dessert gluten-free, substitute the all-purpose flour with a gluten-free flour blend in equal measure.
- Dairy-Free Option: For a dairy-free version, replace the butter with coconut oil and use almond or oat milk instead of regular milk.
- Flavor Enhancements: Adding a teaspoon of instant espresso powder to the batter can intensify the chocolate flavor. Alternatively, a pinch of cinnamon or chili powder can provide a warm, spicy kick.
- Serving Suggestions: While vanilla ice cream is a classic pairing, consider topping your cobbler with whipped cream or a drizzle of caramel sauce for added indulgence.
Nutritional Information
- Calories: 480
- Protein: 4g
- Carbohydrates: 85g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 200mg
- Fiber: 3g
- Sugar: 65g
Note: Nutritional values are approximate and can vary based on specific ingredients used.
FAQs
Q: Can I prepare this chocolate cobbler in advance?
A: Yes, you can prepare the batter and topping separately in advance. When ready to bake, assemble as directed and bake just before serving to enjoy the best texture and flavor.
Q: How should I store leftovers?
A: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 20-30 seconds before enjoying.
Q: Can I add nuts or other mix-ins to the cobbler?
A: Absolutely! Chopped pecans or walnuts make a delightful addition, adding a crunchy texture that complements the gooey chocolate. Simply fold them into the batter before pouring it over the melted butter.
Q: What if I don’t have a 9×13-inch baking dish?
A: You can use a similar-sized dish, such as an 11×7-inch baking dish. Just ensure the batter and toppings are spread evenly, and adjust the baking time as needed, checking for doneness.
Q: Is it possible to reduce the sugar content?
A: While sugar contributes to the cobbler’s texture and flavor, you can experiment by reducing it slightly. Keep in mind that altering the sugar may affect the consistency of the sauce and overall sweetness.
This Southern-style chocolate cobbler is more than just a dessert; it’s a cherished tradition that brings warmth and joy to any gathering.
